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Thai Spiced Barbecue Shrimp

TYPE: Main Dish, Appetizer
SERVES: 8
PREPARATION TIME: 1 hour
COOK TIME: 6 minutes
PAIR WITH:  Sangria , Pinot Grigio
 

Ingredients

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 2 teaspoons curry paste
  • 1 pound medium shrimp - peeled and deveined

 

Instructions

  1. In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
  3. Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
     

 

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