Menu

Grilled Pizza

TYPE: Main Dish
SERVES: 8
PREPARATION TIME: 20 minutes
COOK TIME: 8 minutes
PAIR WITH:  Sangria , Pinot Noir
 

Ingredients

  • 3 1/2 cups all-purpose flour, or as needed
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/3 cups very warm water (120 degrees to 130 degrees F)*
  • 1/3 cup oil
  • Additional flour for rolling
  • Additional oil for grilling
  • Pizza sauce
  • Other toppings as desired
  • Shredded mozzarella cheese

 

Instructions

  1. Start charcoal fire or preheat gas grill to medium-high heat.
  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
  3. Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
  4. Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
  5. Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
  6. Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

 

Tips

*If you don't have a thermometer, water should feel very warm to the touch.
 
**To knead the dough, add just enough flour to the dough and your hand to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the ‘fold, push and turn' steps. Keep kneading dough until becomes smooth and elastic. Use a little more floor if dough becomes too sticky, always working the flour into the ball of dough.
 
Make Ahead: Dough (but NOT individual crusts) may be made up to 24 hours in advance and stored covered in the refrigerator. Punch down and roll out just before grilling.

8 Comments

Breno

12/11/2015 at 02:04:47 AM

Great recipe. For evyerone complaining this is not real pizza get a life. Pizza comes in all different shapes and sizes. Not evyerone put sauce on their pizza so does that not make it a pizza, I think not. If you do not like the recipe then shut up and don't comment. No one wants to hear you complain and tell us you know everything there is to know about cooking.

Avantika

12/11/2015 at 01:23:50 PM

Hands down, Apple's app store wins by a mile. It's a huge selection of all sorts of apps vs a rahetr sad selection of a handful for Zune. Microsoft has plans, especially in the realm of games, but I'm not sure I'd want to bet on the future if this aspect is important to you. The iPod is a much better choice in that case.

Lindsay

12/13/2015 at 06:27:07 AM

I've been browsing on-line grateer than 3 hours nowadays, but I by no means discovered any fascinating article like yours. It is lovely worth enough for me. In my opinion, if all site owners and bloggers made excellent content as you probably did, the web will likely be much more useful than ever before. http://udnzucmrh.com [url=http://hfcrlertk.com]hfcrlertk[/url] [link=http://gbbryeem.com]gbbryeem[/link]

Rich

12/15/2015 at 08:38:01 AM

This design is spauaeccltr! You most certainly know how to keep a reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost HaHa!) Great job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!

seo plugin

01/19/2016 at 10:00:07 AM

Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword....wait there's even more Now what if i told you there was a simple Wordpress plugin that does all the On-Page SEO, and automatically for you? That's right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin
seo plugin http://www.SeoOptimizedRankings.com/

http://www.xvvkiy.su/media/import/Fashion Wallet/Tory burch wallet/20130922092950215.jpg

04/07/2016 at 01:30:12 AM

Hi baby
Your article is so helpful for me,i like it,thanks a lot!
http://www.xvvkiy.su/media/import/Fashion Wallet/Tory burch wallet/20130922092950215.jpg

http://www.acamsolawyers.com.pt/en/news/192.html

04/07/2016 at 09:04:46 AM

Hello baby
The article is so helpful for me,i like it,thank you!
http://www.acamsolawyers.com.pt/en/news/192.html

Wholesale Oakley monster pup white black iridium online mall outlet

05/26/2016 at 03:32:50 AM

The post have resolved our problem,thanks very much and hope you writting more good articles.
Wholesale Oakley monster pup white black iridium online mall outlet