Fast & easy but with big impact.
Try this classic hors d'oeuvre with retro roots.
Ever want to have wine and cheese tasting party but became
overwhelmed by the options? Start here!
Try this simple-to-make classic sweet for a romantic evening or as a tasty party treat.
This spicy shrimp has a light asian-inspired flavor.
Nothing beats the flavor and quality of a home-made roll up. This version is from Mexico and is seasoned with cumin and fresh cilantro.
Welsh Rarebit is the gourmet's answer to cheese on toast. Serve as a tasty starter with drinks.
These delicious skewers of chicken are popular street food in Indonesia. They are quick to make and eat.
Large sea scallops wrapped in prosciutto, basted with butter, and grilled.
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled.
This is a very tasty recipe for barbecue shrimp with a little kick! You will never try another marinade again for shrimp.
These simple crepes are perfect for any special occasion. Smoked salmon is delicious with capers and combines well with a spoonful of creme fraiche or heavy cream.